Camino Stage 1 - Day 3.1

 Day 3 - Lunch in Raveau. When all that is open is a patisserie!

I think I would have preferred some bread and cheese, but I have so far passed no ordinary ships since Vezelay, so, being fairly ravenous (see what I did there!) I went into the only shop in the village. This yielded an almod croissant (which I kept for later), and a cream and coffee bun, known as "une religieuse", because it is supposed to look like a nun.